In 100 g (Grams) of T.G.I. FRIDAY'S, chicken fingers, from kids' menu there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than T.G.I. FRIDAY'S, chicken fingers, from kids' menu.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Frankfurter, beef, unheated	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%

T.G.I. FRIDAY'S, chicken fingers, from kids' menu

T.G.I. FRIDAY'S, chicken fingers, from kids' menu is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, chicken fingers, from kids' menu are listed below.

Water	40.49 g	40.49%
Energy (calorie)	330 kcal
Energy (joule)	1382 kJ
Protein	18.11 g	18.11%
Total lipid (fat)	20.78 g	20.78%
Ash	2.89 g	2.89%
Carbohydrate, by difference	17.72 g	17.72%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.34 g	0.34%
Sucrose	0 g
Glucose (dextrose)	0.34 g	0.34%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	16.33 g	16.33%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.79 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	338 mg	0.34%

Nutrients in T.G.I. FRIDAY'S, chicken fingers, from kids' menu